BHMCT
Bachelor of Hotel Management & Catering Technology
Duration
4 Years
Admission Process
HRIT HNAT / Merit-Based Admission
Affiliation
HRIT University
Academic Collaboration
RIG Institute of Hospitality & Management
BHMCT
Bachelor of Hotel Management & Catering Technology
Programme Overview
The Bachelor of Hotel Management & Catering Technology (BHMCT) is a four-year professional degree programme offered under the academic collaboration between HRIT University and RIG Institute of Hospitality & Management (RIG). The programme combines the academic excellence of HRIT University with the industry-oriented hospitality education and practical training expertise of RIG. Students gain comprehensive knowledge of hotel operations, food production, food & beverage service, front office management, housekeeping operations, tourism, event management, hospitality marketing, and entrepreneurship. The programme is designed to develop industry-ready professionals capable of working in hotels, resorts, airlines, cruise lines, restaurants, catering companies, and tourism organizations worldwide. Degree awarded by HRIT University.
Key Features of the Programme
- Degree awarded by HRIT University.
- Academic mentoring and industry-oriented training through RIG Institute of Hospitality & Management.
- Industry-aligned curriculum based on current hospitality trends.
- Specialized training in Food Production, Food & Beverage Service, Front Office, and Housekeeping Operations.
- Industrial Exposure Training (IET) with leading hotel chains.
- Guest lectures, workshops, seminars, and masterclasses by industry experts.
- Personality development, communication skills, and leadership training.
- Placement assistance through industry partnerships and recruitment drives.
- Entrepreneurial development for hospitality and food service ventures.
- Focus on sustainable hospitality practices and global hospitality standards.
