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Admissions Open 2026-27
HRIT University

BHMCT

Bachelor of Hotel Management & Catering Technology

Programme Overview

Bachelor of Hotel Management and Catering Technology (BHMCT) at HRIT University: Overview

Key Features of the Course

  • Core Subjects: Front Office Operations, Housekeeping Management, Food & Beverage Service, Food Production, Hospitality Marketing, Hospitality Law, Tourism Management, Event Management, and Organizational Behavior.
  • Practical Training: Extensive hands-on training through internships, practical sessions, and workshops in real-world hospitality environments.
  • Industry Exposure: Collaboration with top industry players for guest lectures, seminars, and on-site training.
  • Soft Skills Development: Focus on communication, interpersonal skills, and leadership qualities essential for the hospitality industry.
Admissions Open 2026-27

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