BHMCT

Key Features of the Course

• Core Subjects: Front Office Operations, Housekeeping Management, Food & Beverage Service, Food Production, Hospitality Marketing, Hospitality Law, Tourism Management, Event Management, and Organizational Behavior.
• Practical Training: Extensive hands-on training through internships, practical sessions, and workshops in real-world hospitality environments.
• Industry Exposure: Collaboration with top industry players for guest lectures, seminars, and on-site training.
• Soft Skills Development: Focus on communication, interpersonal skills, and leadership qualities essential for the hospitality industry.